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Coronavirus committee: Meat firms lied about impending shortage and put staff in danger


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Coronavirus committee: Meat firms lied about impending shortage and put employees at risk
2022-05-16 01:55:17
#Coronavirus #committee #Meat #corporations #lied #impending #scarcity #put #employees #threat

"The Select Subcommittee's investigation has revealed that former President Trump's political appointees at USDA collaborated with massive meatpacking companies to steer an Administration-wide effort to force workers to remain on the job through the coronavirus disaster regardless of dangerous conditions, and even to forestall the imposition of commonsense mitigation measures," committee chairman, US Rep. James Clyburn, said in a press release Thursday.

The North American Meat Institute, an industry trade group, criticized the committee's report as "partisan" and mentioned it "distorts the reality about the meat and poultry business's work to protect employees during the Covid-19 pandemic."

"The House Select Committee has finished the nation a disservice. The Committee could have tried to study what the business did to stop the spread of Covid amongst meat and poultry workers, decreasing positive circumstances related to the industry whereas instances were surging across the nation. As an alternative, the Committee makes use of 20/20 hindsight and cherry picks information to help a story that's completely unrepresentative of the early days of an unprecedented nationwide emergency," Julie Anna Potts, president and CEO of the North American Meat Institute, said in a statement.

Ignoring the danger

The investigation centered on meat producers Tyson (TSN), Smithfield, JBS USA, Cargill and National Beef together with the Occupational Security and Health Administration and its response to employee sicknesses. Meat plants became a hotbed for Covid outbreaks in the first 12 months of the pandemic as employees grappled with lengthy hours in crowded work areas.The preliminary results of the probe, released last October, confirmed infections and deaths among workers in crops owned by those five firms within the first year of the pandemic had been considerably greater than previously estimated, with over 59,000 workers infected and at the very least 269 deaths.The report cited examples, primarily based on Inside meatpacking business documents, of no less than one firm ignoring warnings by a health care provider of the danger of rapid transmission of the virus in their services.

For instance, the report found that a JBS government received an April 2020 email from a physician in a hospital close to JBS' Cactus, Texas, facility saying, "100% of all Covid-19 patients we've got within the hospital are both direct workers or member of the family[s] of your employees." The doctor warned: "Your employees will get sick and will die if this manufacturing unit continues to be open."

The emails prompted Texas Governor Greg Abbott's chief of workers to reach out to JBS, but it stays unclear whether JBS ever responded to the email, the report said.

"This coordinated campaign prioritized industry production over the well being of staff and communities and contributed to tens of thousands of employees becoming in poor health, tons of of staff dying, and the virus spreading throughout surrounding areas," stated Rep. Clyburn.

"The shameful conduct of corporate executives pursuing profit at any cost during a disaster and government officials desirous to do their bidding regardless of resulting harm to the public must not ever be repeated," he mentioned.

In a response to CNN's request for remark, JBS, in an electronic mail, did not handle the medical doctors warning, highlighted by the committee.

"In 2020, because the world faced the problem of navigating Covid-19, many lessons were learned, and the health and safety of our crew members guided all our actions and decisions. During that essential time, we did every little thing doable to ensure the security of our people who saved our crucial food supply chain operating," said Nikki Richardson, a spokeswoman for JBS USA & Pilgrim's.

The investigation surfaced examples of some meatpacking industry executives acknowledging that being clear in regards to the lax mitigation measures and excessive infections charges in crops would trigger alarm.

The report, citing a company e mail, stated on April 7, 2020, managers at National Beef mentioned avoiding explicitly notifying staff when an contaminated plant employee returned to work with physician clearance, saying they need to as a substitute "announce line meeting model," possible referring to announcements made throughout informal in-person huddles of production line employees, "hoping it does not incite additional panic."

Meatpacking firms and the US Division of Agriculture "jointly lobbied the White Home to dissuade staff from staying residence or quitting," in accordance with the report.

Additional, meatpacking corporations successfully lobbied USDA officials to advocate for Department of Labor policies that deprived their employees of advantages in the event that they chose to remain home or stop, whereas additionally in search of insulation from legal legal responsibility if their workers fell in poor health or died on the job, according to the report.

The probe found that in April 2020, the CEOs of JBS, Smithfield, Tyson and different meatpacking companies requested Trump cabinet member after which Secretary of Agriculture Sonny Perdue to "elevate the necessity for messaging concerning the significance of our workforce staying at work to the POTUS or VP stage," and to clarify that "being afraid of Covid-19 is not a purpose to give up your job and you aren't eligible for unemployment compensation in the event you do."

On April twenty eighth, 2020, President Trump signed an government order directing meat packing plants to follow steering being issued by the CDC and OSHA on how one can maintain workers safe, so processing crops could keep open

Sec. Perdue would later ship a letter to governors and to the leaders of meat processing companies.

"Meat processing amenities are crucial infrastructure and are important to the national security of our nation. Holding these facilities operational is essential to the food supply chain and we count on our companions throughout the nation to work with us on this problem."

The Committee report said meatpacking companies and lobbyists worked with USDA and the White Home in an attempt to forestall state and local well being departments from regulating coronavirus precautions in vegetation.

Calling the contents of the report deeply disturbling, a spokesperson for the USDA stated "lots of the selections made by the previous administration are not in line with our values. This administration is dedicated to food security, the viability of the meat and poultry sector and dealing with our companions throughout the federal government to guard workers and guarantee their health and safety is given the precedence it deserves."

A spokesman for Perdue, who's currently Chancellor of the College of Georgia, mentioned Perdue "is targeted on his new position serving the scholars of Georgia" and didn't provide a comment on the committee report.

Former President Trump has not responded to CNN Business' request for remark.

False claims of impending meat scarcity

As their workers fell ill with the virus, a number of meat suppliers have been compelled to briefly shut plants in 2020 and their firms' executives warned the state of affairs would put the US meat supply at risk.

The report slammed these warnings as "flimsy if not outright false."

"Just three days after Smithfield CEO Ken Sullivan publicly warned that the closure of a Smithfield plant was 'pushing our country perilously near the sting by way of our nation's meat supply," he requested trade representatives to issue a press release that 'there was plenty of meat, enough . . . to export," whereas Smithfield informed meat importers the identical, the report stated.

The investigation discovered industry representatives thought Smithfield's statements about a meat supply crunch have been "deliberately scaring folks."

On the time, meals consultants informed CNN Business that while there have been meat shortages, at occasions, varied cuts of meat might not be obtainable.

Tyson mentioned by way of an e mail response that it was reviewing the report.

Smithfield said it took "every acceptable measure to keep our employees secure" when it encountered a "first-of-its-kind challenge" two years in the past.

"To this point, we have now invested greater than $900 million to support worker safety, including paying staff to remain house, and have exceeded CDC and OSHA tips," Smithfield spokesman Jim Monroe, said in an email to CNN Business.

"The meat production system is a modern surprise, however it's not one that may be re-directed on the flip of a switch. That is the problem we faced as restaurants closed, consumption patterns modified and hogs backed-up on farms with nowhere to go. The concerns we expressed were very actual and we're thankful that a true meals crisis was averted and that we are beginning to return to normal.... Did we make every effort to share with government officials our perspective on the pandemic and how it was impacting the meals manufacturing system? Absolutely," he said.

Cargill and National Beef could not instantly be reached for comment.

"In the present day's report confirms what we already knew -- the Trump Administration's negligence and unethical actions endangered America's meatpacking staff and their families at the top of the pandemic," the United Meals and Commercial Employees International Union said in an announcement.

UFCW, which represents greater than 250,000 employees in meatpacking plants, stated the findings indicate a "determined need of a comprehensive meat processing security invoice."

"As a union that represents the biggest share of America's meatpacking employees....we are totally dedicated to ensuring that meatpacking jobs embody the well being and safety requirements these expert staff deserve and name on all lawmakers to immediately take steps to make that occur."

The committee stated its report was based on more than 151,000 pages of paperwork collected from meatpacking companies and interest groups, calls with meatpacking employees, union representatives, and former USDA and OSHA officers, amongst others.

-- CNN Enterprise' Jennifer Korn contributed to this report


Quelle: www.cnn.com

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